Clik here to view.
Recipe: Mackerel, Potato and Bacon Salad with Boiled Egg
Bank Holidays are for lying in until you feel like you want to get up and taking and making things easy. On Spring Bank Holiday Monday, I woke up late and by the time I had washed and shaved and...
View ArticleClik here to view.
Review: Big T’s Jerky
The North East has a great array of livestock dotted all over the place to use for different purposes whether it be breeding, butchering or using for dairy. So its always good to see North East food...
View ArticleClik here to view.
Morwick Ice Cream Parlour, Nr Warkworth
After a great day at Alnmouth Beach, where me and Mrs Short got a lovely tanned face each, we needed to cool down so headed for Morwick Ice Cream Parlour with the Mrs’ Mum. Morwick Ice Cream Parlour is...
View ArticleClik here to view.
The Gingerbread Mam – A Ninja with Ginger
I popped into Fenwick’s in Newcastle on Saturday morning to have a look around the Farmer’s Market held in the food hall. The event showcased a number of local artisan food and drink producers. One of...
View ArticleClik here to view.
Review: Bouchon Bistrot, Hexham
On a glorious day visiting the picturesque Northumberland town of Hexham, and doing a fair bit of walking, Mrs S & I were in need of sustenance and we were aware that Bouchon Bistrot of F Word,...
View ArticleClik here to view.
Recipe: Baked Blue Cheese and Ricotta Pots with a Pomegranate Waldorf-esque...
I had some really ripe St Agur, the remnants of a tub of ricotta and a little piece of Danish Blue and a bit in the salad drawer from the Grainger Market. Time to make another Vegetarian dish. This...
View ArticleClik here to view.
Review: Sunday Brunch at Malmaison, Newcastle Quayside
My blog is normally aimed at promoting independents and Malmaison is a part of a chain of hotels. I felt I must make an exception to the rule to tell you about their Sunday Brunch which they bill as...
View ArticleClik here to view.
Menu & Recipes Fit For An A-Lister
Taste of The North are pleased to bring you a menu and recipes for a meal fit for an A-List Celeb. Produced and Provided by Irvin’s Brasserie Founder and chef to the stars Graeme Cuthell, this has been...
View ArticleClik here to view.
Recipe: Sausage, Leek and Smoked Cheddar Bake: Taste Club Sausage Summer...
The guys at Taste Club HQ have been running a competition (http://tasteclubhq.com/sausage-summer) to find some recipes that have Sausage at the heart of it. With some pun-laden thoughts and tweets in...
View Article
